Soy Protein Textured

Application field

Soybean textured protein is a plant protein product with toughness, chewiness and elastic fiber structure similar to meat, which is made of soybean protein as the main raw material and processed by advanced technology. It is very suitable for ham sausage. Meatballs, sausages and other meat products, imitation beef jerky, bean curd, plant flavor snack food such as meat and vegetarian ham, vegetarian chicken, vegetarian pork floss, and dumplings meat and quick-frozen products, such as restructuring ground beef flavor snack food and veggie burgers, vegetarian steaks and other kinds of meat, vegetarian food, can also be complex water conditioning make replacing parts of the meat dishes or use.